--GlobalChefs.com
I decided to talk publicly about my dyslexia in the hope of helping younger people realize that it doesn't have to hold them back from pursuing their own dreams.
Jeremy is the executive chef at San Francisco's Four Season's Hotel. He supervises a staff of 50 who generate $11 million in food services per year. To say the least, he is successful. To read more about this inspiring man (who just happens to have dyslexia) go to Schwab Learning and Global Chefs. Way to go, Jeremy!
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